Years One, Three and Six were lucky enough to take part in some workshops run by local butcher, Parson’s Nose. They learnt about sustainable farming, food nutrition and they also took part in a cookery demonstration of scrambled eggs. After the workshop, the children were set a fun homework challenge to make scrambled eggs.
We are continuing the exciting Food Explorer challenge in the Pre-Prep. Last week the children tried the dreaded brussel sprouts (which went down much better than anticipated!) This week they will be trying and tasting mackerel. The Food Explorer Challenge is where each term, the pupils will receive a food explorers map and once they…
On Thursday 4th October, Sally the Nutritionist, will be on site to Launch our new initiative, Food Explorers. Students will get a Food Explorer map and each time they taste one of the foods they will get a sticker. This is to encourage them to try new foods. We are starting off with Pumpkin, just…
